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The Best Bars To Celebrate St. Patrick’s Day
Where To Head For The Holiday
St. Patrick’s Day is one of those great holidays that centers on getting family and friends together to eat, drink, and enjoy each other’s company. The biggest problem that arises around the holiday, then, is not knowing where to go to grab your pint of Guinness. To help you, here are a couple of suggestions for the best local restaurant options.
- Tom Bergin’s Tavern: If you want to celebrate a comeback story this St. Patty’s Day, head to this tavern, the longest operating Irish establishment in LA. It closed in 2013 but has had a second chance at making its mark in Los Angeles after being purchased and reopened by a regular customer named Derek Schreck. Once there, you will see why Schreck did not want to let it go: the shamrock theme, wood paneling, famous Irish coffee, and bangers and mash make this a can’t-miss spot on St. Patrick’s Day and throughout the year. 840 S. Fairfax Avenue, Los Angeles • (323) 936-7151
- O’Brien’s Irish Pub & Restaurant: This Santa Monica staple is decked out so you can perfectly celebrate the holiday. Enjoy their Irish art, spacious patio, and live music while you grab a pint of Irish beer and savor traditional Irish dishes like shepherd’s pie, fish ‘n’ chips, and Guinness pie. If you are looking for a sweet treat this holiday, do not miss their Guinness floats. 2941 Main Street, Santa Monica • (310) 396-4725
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Top 10 Most Exciting Fall Eatery Openings In L.A.
Fall is the ideal time for new restaurant owners to debut the locations they have been perfecting for months. The City of Angels is home to some of the best dining establishments in the country. Here is a list of the most anticipated openings taking place this fall in Los Angeles:
- Pistola located at West Third: This meat-based Italian restaurant is sure to please pasta-lovers everywhere!
- Jon & Vinny’s new restaurant in the Fairfax District. The restaurant will double as a commissary kitchen, R&D, and wine shop. The name of the establishment is still to be determined.
- New Port Seafood located in Beverly Hills will be the new spot for seafood lovers. The menu will incorporate Cambodian, Thai, and Vietnamese elements.
- Pete’s Café located Downtown. Owners Josef Centeno and Pete McLaughlin already have 3 thriving businesses located on the same block. Leave it to these restaurant experts to cook up the best crab cakes in town.
- Eggslut Ramen located Downtown. This joint puts an extraordinary spin on the classic egg sandwich!
- The Gadarene Swine in Studio City. This spot will be great for vegetarians, as it features a menu that is heavily focused on vegetables.
- Big Gay Ice Cream in Downtown. The brand is originally from New York, and is preparing to take L.A. by storm with their delicious ice cream, and year-round operating ice cream truck.
- Sara Kramer’s new establishment. The name and location are still in the works, but the Brooklyn chef is excited to create a restaurant that incorporates fresh grilled bread.
- Suave Rico located in Culver City. The idea behind this spot is fast, but casual rotisserie
- Bacari PDR in Playa del Rey. This Italian eatery will be the second restaurant for owners Robert and Daniel Kronfli.
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Don’t Miss These Los Angeles Al Fresco Dining Spots This Summer
Al fresco dining is the perfect way to enjoy the beautiful summer weather in Los Angeles. While there are many places that offer the complete al fresco dining experience, some of the 2014 exciting places in Los Angeles should not be missed. Make sure to keep these delicious restaurants in mind for your next meal in the area.
A-Frame in Culver City blends both Hawaiian and Asian cuisine. Roy Choi, the owner of the restaurant, was inspired by picnic dining, which inspired him to create dishes that are finger friendly. The menu items are much more decadent that what you would find at a typical picnic, including items such as swordfish tacos, hoisin ribs, and the famous double-patty burger.
Connie and Ted’s Seafood in West Hollywood has an impressive patio dining area that overlooks Santa Monica Blvd. The fresh seafood options will transport you to culinary heaven and the sandy beaches of the Pacific.
Goldie’s in Los Angeles offers every market-driven dish all day long, offering plates for breakfast, lunch, and dinner. Along with the great cocktails that are served, you will find everything on the menu from hand cut tagliatelle with Dungeness crab to diver scallops with kohlrabi.
Little Next Door in Los Angeles on West Third Street is the perfect French bistro that will transport you to Paris. The restaurant is a little more causal than Next Door, while still offering the best French dishes, including escargot, charcuterie, and moules frites.
The Polo Lounge at The Beverly Hills Hotel is the best spot in the city if you are looking for the ultimate place to see and to be seen. The restaurant has been newly renovated, combining the classic Polo Lounge feel with a new, modern, updated look.
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